It's the weekend, and what better way to spend it then baking delicious treats.
Introducing the all time favourite, now completely FreeFrom ofcourse, Chocolate Brownies!
Thank you to Biteappy for the Photo and Recipe. (https://www.biteappy.com)
1 cup of Almond Butter, 1/3 cup of Maple Syrup, 1 egg, 2tbsp dairy free butter, 2tsp vanilla essence, 1/3 cocoa powder (DF!), 1/4 gluten free baking powder, 1/4 gluten free bicarbonate soda.
How to Bake It:
Pre-heat the oven to 180 degrees.
Whisk the almond butter, maple syrup, egg, DF butter and vanilla essence in a bowl until smooth. Then with a large spoon stir in the cocoa powder, GF baking powder and GF bicarbonate soda. Stir it all in and mix well then lay out in a dish for baking. Cook for 20-25 minutes depending on how gooey you prefer them in the middle. Take out, leave to breathe for 15 mins, serve warm and Enjoy!
Happy Baking x